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This means the meat will have a higher liquid content. Place the loin in cold water 30 minutes prior to cooking. So forgive me, because I’m about to go a little FOOD GEEK on you right now. Try this recipe for apple cider smoked pork loin brine. It makes a huge difference in the outcome of our smoked pork and poultry. Ratio – Any brine should use a basic ratio of salt and water. Brine/Cure Check Smoked Pork Loin. If you want the pork to be pulled for sandwiches, you can smoke it for 5 hours until it reaches an internal temperature of between 195 to 200°F. Using an injector, inject the pork 2 times with the mixture. Whisk the solution until all of the salt dissolves. How to Smoke a Pork Loin. The salt levels inside the meat equalize. Step 1: Rinse the pork loin in cool water and pat completely dry with paper towels. When you buy the pork loin, check to see if it has been pre-brined. Three important factors to consider when brining meat: Did you try this recipe? Remove loin from brine and pat dry. This family favorite is almost certain to make you the most popular guy in your neighborhood… Prep time: 2.5 hrs Cooking time: 1.5 hrs. Roast pork loin for about 1 hour, grill over a medium fire, or slice into very thin chops and brown them in a cast-iron pan. Reagan and Ryan from Camp Chef are cooking up a Smoked Pork Loin for Fathers Day. Using a smoked pork loin rub can be a great help for adding flavor to pork. And in case you are wondering, David agrees… ha! There should be no salt in the spoon. Time – a general rule of thumb is to brine 1 hour per pound of meat. When you put it in the smoker, the low, slow cooking finishes the meat perfectly. Required fields are marked *. Combine brine ingredients in a bowl. We can’t wait to see them! You can trim the fat off if you want. https://www.epicurious.com/.../views/cider-brined-mustard-glazed-pork-loin We hope it will help you understand how brining can change your whole backyard smoking game too. There's a lot of room for experimentation when it comes to creating a brine! The best smoked pork you’ll ever eat! If the meat isn’t salty enough you can always adjust the recipe the next time you use it. I absolutely love the taste of sweet pork fat. We hope you will enjoy using this pork and poultry brine as much as we do. It … Tell us what you think! Trim any silver skin and excess fat from the loin, leaving at least a 1/4″ of fat cap on for moisture and flavor. Pulled Pork Brine. Pork loin is a center cut loin chop cut from tissue along the upper side of the rib cage. I am the author and photographer here at The Mountain Kitchen, where I share delicious homemade recipes using clean food ingredients, and stories about mountain life. Pork loin is a relatively lean cut of meat compared to other proteins. It’s the perfect recipe for you if you are a seasoned pro at using your pellet smoker or if you are just beginning. Smoked pork tenderloin is really good just like it is but anything can become better when you take the time to do a few extras. Yes, it’s as simple as that. If you love pork you may like to cook up a smoked loin of pork. Pork tenderloin takes less time to brine by weight than do pork chops because the long-running grain pulls the brine into the meat. #1 Brine The Pork Loin. Use this versatile pork and poultry brine for smoking chicken wings, turkey breast, pork shoulder, bacon-wrapped pork loin, and even duck. Apple Juice Brined Smoked Pork Tenderloin. https://mrecipes.com/smoker/pork/pork-chops-brined-dry-rubbed David and I use this versatile pork and poultry brine for smoking meat. This smoked pork tenderloin is pork loin soaked in brine, then coated in homemade BBQ spice rub and smoked to perfection. If you brine a piece of meat that has already been brined, chances are it’s going to be too salty to eat after all is said and done. You can use salt and water only if you plan to add more seasoning after brining. The smoke from these pellets goes great with pork loin, and it’s mild enough not to overpower the meat. ; Pat dry pork chops before cooking to ensure proper searing. 1/4 cup black pepper, coarsely ground. Easy Lentil Soup {A Meatless Monday Recipe. My pork loin roast can be baked in the oven, but it’s better on the smoker. https://www.grillingcompanion.com/recipe/pork-loin-roast-on-grill The Best Brine Pork Loin Roast Recipes on Yummly | Pork Loin Roast, Latin-rubbed Pork Loin Roast, Brined And Grilled Pork Loin Roast ... Smoked Stuffed Pork Loin Roast Amazing Ribs. They are: We have other recipes in the works, so stay tuned! Whole Pork Loin: 2 days Brining times are not only determined by the weight and thickness of meat, but also by the grain of the meat. Prep Time 30 mins Cook Time 2 hrs Combine your water with the salt and brown sugar and bring to a boil. Smoked pork is the perfect party buffet dish, served with a finger-licking sauce, Chile Ancho Adobo. https://www.traegergrills.com/recipes/apple-juice-brined-pulled-pork This tender, juicy pork loin is amazing! The excess moisture gets cooked out. Add the pork and put a plate on top to keep the meat submerged. If you’re looking for these smaller portions that have already been sliced and are ready to cook, check out my recipe for Smoked Pork Chops here. I cooked the loin on my Yoder set to 300 degrees. Your pork chops and pork tenderloin will remain juicy and well-seasoned when smoked, grilled, roasted, or fried. The end result was a perfectly seasoned pork loin that was juicy and delicious. Pour the cooled brine mixture over the pork. Using a glass bowl helps you see whether or not the salt dissolves. It uses 225 degrees farenheit as a guide for smoking, but feel free to adjust if you have a particularly large piece of pork. Cover and refrigerate for 8 hours or overnight, but not more than24 hours. Combine all the ingredients of the brine solution, in a large bowl. We have fallen in love with this pork and poultry brine for smoking meat. Start with a pork loin that is in the 5-pound range, which is just the right size to fit on any smoker or grill. Smoked Pork Loin. Pork tenderloin takes less time to brine by weight than do pork chops because the long-running grain pulls the brine into the meat. Smoked pork loin is relatively easy to prepare and only takes a couple of hours to cook. When soaked in a brine solution — a mixture of salt and liquid — the tenderloin not only takes on additional flavor, but also additional moisture. 2. Give this recipe a star rating, leave a comment below and share pictures of your food with us on Instagram, Facebook or Twitter! This will take about 1-1.5 hours. Refrigerate and brine for 1 hour per pound of meat. Using a smoked pork loin rub can be a great help for adding flavor to pork. Place the meat in a zip-top bag large enough to hold whatever it is you are brining. We live on the side of the Blue Ridge Mountains, in Virginia. About 30 minutes before the thick-cut pork chops come out of the brine go ahead and start the smoker. #9 Slicing and Serving Bacon Wrapped Hickory-Smoked Pork Loin. Thread in 'Pork' Thread starter Started by kickingwing, Start date Jan 22, 2015; Jan 22, 2015 #1 kickingwing Fire Starter. Any poultry, especially breast meat along with lean cuts of pork such as pork loin, pork chops, or pork tenderloin and ribs can benefit from being brined. Refrigerate for 5 days or more. I’ve always been interested in Food science and wanted to learn more about what brine is and how it works. from Flavorful Maple Ginger Pork Loin Brine. Monthly Newsletters Only! Let the pork loin sit in the brine refrigerated for 6-12 hours. If you want fall-apart, tasty smoked pork roast, it all starts with the preparation. In a medium saucepan combine the apple juice, brown sugar, salt, bay leaves, black … Herb-Stuffed Pork Loin Roast Cooking with Paula Deen. Depending on the pork loin you buy, you might have some fat on the meat. Place the bag inside a bowl (to ensure no messy leaks inside the refrigerator). This brine also works great with bone-in pork chops. Remove the pork from the brine and pat dry. What will you use it for? Join our mailing list to receive the latest recipes! Normally a brine takes a long time to distribute throughout large cuts, but these thick cut pork chops soak it up in a couple of hours. Get recipes, cooking tips and tricks and promotional offers delivered to your inbox each week. Stir until dissolved and then add the rest of the brine ingredients. Typically a brine is 4 tablespoons of salt per 1 quart (4 cups) of water or 1 cup of salt per gallon of water. 1/4 cup ground ginger. “Osmosis is a process by which molecules of a solvent tend to pass through a semipermeable membrane from a less concentrated solution into a more concentrated one, thus equalizing the concentrations on each side of the membrane.”. Home » Grilling and Smoking Recipes » Pork and Poultry Brine – For Smoking Meat, As an Amazon Associate I earn from qualifying purchases. Flavorful Maple Ginger Pork Loin Brine. Be sure to place the bag into a shallow pan or baking dish just in case it leaks. meat, pork loin roast, bread, sauce, vegetable oil, kosher salt and 2 more. The next day remove the loin from the brine and rinse. Place the pork chops in the brine, submerging them completely. https://bushcooking.com/recipes/double-brine-smoked-pork-loin 2018-06-14T03:33:04-05:00 By Jeff Phillips | 10 Comments. Mix well until salt and sugar dissolve. In this smoked pork tenderloin recipe, I decided to cook it with an apple theme – I brined it in apple juice, smoked it with apple wood then used my version of apple barbecue sauce to finish it off.. There should be no salt in the spoon. Contact Us This recipe is fantastic and really makes meat juicy and subtly-spiced/flavored. The recipe here can be prepared with brined or fresh … Please enter your email address below. But there are exceptions to the rule. Smoked Pork Chops Recipe (Brine Recipe Included) Sugar is often added to balance out the salt as well as other additional aromatics from herbs, spices, and flavoring liquids such as fruit juice and syrups. ; Make sure to use kosher salt as table salt is denser than kosher salt. Here’s a smoked pork loin recipe with pecan wood that results in a succulent, melt-in-your-mouth dish, just in time for this cold weather and friends. Using a glass bowl helps to you see whether or not the salt dissolves. However, I actually like pork loin with a little bit of fat. Having a Char-Broil account allows you to track orders, register your products, provide reviews, and receive updates on products. Notify me of follow-up comments by email. We smoked the loin on our Brinkmann electric meat smoker over pecan wood. The salt helps to dissolve the proteins in the muscle fibers. Learn how your comment data is processed. This smoked pork tenderloin is pork loin soaked in brine, then coated in homemade BBQ spice rub and smoked to perfection. The pork steaks need at least 4 hours in the brine, so put them in the refrigerator or in a cooler on ice. You will receive a link to reset your password. 1/2 cup apple cider vinegar. You can never go wrong … Pour the brine solution over the meat. It’s so good! Preheat your smoker to 225 degrees F. My go-to smoker is my Camp Chef SmokePro, but you can use whatever is on your patio. Mix together the apple cider vinegar, ¼ cup maple syrup, and apple juice. Rinse the meat under cold running water, blot dry with paper towels. Smoked pork tenderloin is really good just like it is but anything can become better when you take the time to do a few extras. 5. JavaScript seems to be disabled in your browser. https://www.traegergrills.com/recipes/brined-bone-in-pork-chops One solution to this is using a brine. The components of our Pork and Poultry Brine are as follows: You can brine any cut of meat you want. Combine all the ingredients of the brine solution, in a large bowl. You can never go wrong with smoked chicken, smoked turkey and this easy and fabulous smoked pork loin. Once the salt and sugar are completely dissolved, add your bay leaves, thyme, peppercorns and rosemary. If you do not have enough to cover the meat, then make another batch. Brining adds moisture and flavor to anything you cook. This pulled pork is brined in apple cider, making it completely and utterly delicious. Yes, we may be a little late to the brining game. A simple smoked pork chops recipe that delivers the goods every single time you’ll cook it. A thick layer of spice rub will not only give great taste, but also add a coat of crunchy texture to the outside of the smoked pork. Some meats come plumped and injected with a salt solution. Jul 2, 2017 - Explore deanna patteen's board "brine pork" on Pinterest. They will cook very quickly, about 1 minute per side. While a brine can help the meat retain moisture during long low and slow smokes on larger cuts of meat. Set the EGG for indirect cooking with the convEGGtor at 225°F with maple wood chips. 2 cups coarse salt. This pork is moist, tender, and well-seasoned through and through thanks to fresh thyme and cracked black peppercorns. If you want to brine, then by all means go ahead. Remove the pork chops from the … It will taste too salty. Meat – It’s VERY IMPORTANT to check the label on any meat you are considering brining. My name is Debbie Spivey and this is my husband David. For fuel and smoke I used BBQ’rs Delight pecan pellets. Send Me Everything! Don’t forget to mention. ... Pork loin is an easy dish to smoke. Simmer for approximately five minutes at low heat. Tips for making pork chop brine recipe. Place the meat into a plastic slider bag and pour the room temperature brine over it. Source Image: … 4 large sprigs fresh rosemary. Place the pork loin on a sheet pan. Add in that smoked flavor and you have a delicious smoker recipe that you’ll be going back to over and over again. How to Smoke The Lean Cuts. The key is to achieve an internal temperature of 145 degrees farenheit. Cover it with a lid or plastic wrap, and store in … Generously apply the rub to the surface of each pork tenderloin and then tie them together using … Add the remainder of the ingredients, and stir. 2 gallons water. As a result, you end up with juicy tender meat. The cooking temperature for pork chops needs to be right at 250°F degrees with light smoke. Some recipes can go as long as 24 to 48 hours. Then slice the pork loin into slices about ½ to 1 … Follow these 5 steps to get your pork loin smoked to perfection. Another way to check is to use a spoon and scoop up the brine from the bottom. Hi, my name is Debbie, Author and Photographer at The Mountain Kitchen, a blog that shares delicious homemade recipes using clean food ingredients, and stories about mountain life. Use a pot large enough to hold brine and smoked pork loin comfortably. Not only can brines tenderize and add flavor, but they also give a juiciness to meats that soak in even extra moisture. That sweet apple cider brine is the perfect compliment to the sweetness of the pork. The sweet flavor from the apple cider is the perfect match for the smokey pulled pork. https://www.bradleysmoker.com/recipe/brined-smoked-pork-chops Let’s start with the meat. Place the bag inside a bowl (to ensure no messy leaks inside the refrigerator). In the end, the meat comes out of the brine juicer than when it was placed inside the brine solution. The flavor is in every single bite of pork because not only is it brined from the outside, it is also INJECTED with the brine. I usually buy whole pork loin that is around 6-8 pounds. For the best experience on our site, be sure to turn on Javascript in your browser. Place the pork tenderloin in a large bowl, stock pot, or plastic container. Smoked Pork Recipe. Any poultry, especially breast meat along with lean cuts of pork such as pork loin, pork chops, or pork tenderloin and ribs can benefit from being brined. There are three important factors to consider when brining meat. Pork and Poultry Brine – For Smoking Meat. Read More . When you place meat into brine, osmosis occurs. We’ve learned a lot about brining meats such as pork and poultry and we want to share what we have learned. A thick layer of spice rub will not only give great taste, but also add a coat of crunchy texture to the outside of the smoked pork. Rinse brine off before smoking to remove excess spice. Ingredients. Thin cuts of meat such as pork chops and chicken pieces may need only about 30 minutes to an hour of brine time, while a whole turkey can brine for 6 to 12 hours. Your email address will not be published. The apple cider pulled pork brine perfectly accentuates the natural sweetness of the pork. Seal the bag squeezing as much air out of the bag as possible. Simply start with brine for your pork butt overnight, then smoke it the next day. Seal the bag squeezing as much air out of the bag as possible. First, remove cut and remove the butcher’s twine from around the smoked pork loin. https://www.traegergrills.com/recipes/apple-juice-brined-pulled-pork Remove pork loin from the brine, rinse under cold water and pat dry with paper towels. Brining the pork in a vinegar mixture, which gently breaks down the proteins for tender meat, also imparts flavor and moisture to the tenderloin. Watch to see what you can get your Father for Fathers Day. 56 10 Joined Jan 21, 2015. Get the smoke going. Prepare yourself, friends. Conclusion. It is a simple smoked pork steak recipe that makes a delicious and juicy pork steak. https://saltpepperskillet.com/recipes/smoked-pork-tenderloin ; Bring the pork chops to room temperature (remove from fridge 15 minutes) before grilling or pan-frying to ensure even cooking. Brining can definitely add flavor and character to the finished product. Combine all remaining dry ingredients in a bowl and mix with your fingers to break up any lumps. Hey! A brine is a high concentration of salt in water. Whisk the solution until all of the salt dissolves. https://www.allrecipes.com/recipe/17945/basic-brine-for-smoking-meat https://www.smokedmeatsunday.com/smoked-pork-tenderloin-recipe A simple dry pork rub and then cooking it on the pellet grill is all it took. Remove from heat and let cool to room temperature… The muscle fibers of the meat absorb liquid when soaked in the brine. Herbs, spices, fruit juices, beer or wine can be added to the pork brine to add interest and flavor. The best way to smoke a pork loin is to get is prepped correctly and keep your smoker nice and low. Instructions. See more ideas about Smoked food recipes, Pork, Smoked pork loin. Although the leaner cuts of poultry or pork will benefit the most, there is no such thing as too much flavor, so feel free to use this on larger cuts like butts or whole birds. It is delicious when smoked with a sweet and savory dry rub. Remove the tenderloin from the brine, discarding the liquid. Comment below! In this smoked pork tenderloin recipe, I brine it in apple juice, smoke it with apple wood then use my version of apple barbecue sauce to finish it off. Once the brine is complete, place the pork butt in a food-safe storage container and pour the brine … Subscription Options Rub the surface of the loin with oil. A brine solution was initially used for food preservation before the great invention called the refrigerator came about. This brine is perfect for pork, but works well with other meats, including poultry. Place the pork loin in a large ziplock bag and add brine. This Smoked Cider Brined Pulled Pork is made from a pork butt that is brined in cider then smoked and slow roasted until it is perfectly tender and falls apart. Of course, you might want to use some other type of BBQ wood, but from our experience, pecan wood is great for pork, chicken, and turkey. Nov 7, 2016 - How to brine and BBQ hot smoke a pork loin for a perfect smoked pork roast dinner! Your email address will not be published. Pork loin is a large cut of meat that can be further cut into smaller slices, known as pork chops or pork steaks. This is an apple brined pork steak recipe where you smoke the pork steak on your grill or smoker. https://saltpepperskillet.com/recipes/brined-pork-tenderloin Like pork chops and chicken breast, pork tenderloin is a super-lean cut of meat, with the potential to dry out quickly when cooked for even just a couple minutes too long. There are two steps to cooking this pork roast: First place the loin on the hottest section of the grill bone side down. Besides the obvious, salt and water, our pork and poultry brine have some other components to give the pork or poultry great flavor. 2 tablespoons Worcestershire sauce. This is the first time that I'm doing a cure for smoked pork chops so I'm a little nervous and want to double check my brine/cure recipe. 2 cups dark brown sugar. https://www.yummly.com/recipes/pork-brine-apple-cider-vinegar This brine is especially good when smoking meat such as chicken wings, turkey breast, pork shoulder, bacon-wrapped pork loin, and even duck. Pork loin has little fat, so the meat doesn’t have a source of moisture to keep it juicy while smoking. In this smoked pork tenderloin . Here’s a really simple recipe for smoked pork tenderloin. Pat dry with paper towels and season on all sides with the pork rub. It can also make the meat more forgiving if overcooked. 1/4 cup garlic powder. https://blog.cavetools.com/perfect-pulled-pork-brine-recipe Make sure the meat is submerged completely. While a brine can help the meat retain moisture … Whole Pork Loin: 2 days Brining times are not only determined by the weight and thickness of meat, but also by the grain of the meat. https://www.ilovegrillingmeat.com/brined-smoked-pork-loin-recipe Place the tenderloin into the smoker and cook until the pork reaches an internal temperature of 145f. How To Make The Best Smoked Pork Loin. Another way to check is to use a spoon and scoop up the brine from the bottom. If you see anything on the pork loin label about a salt solution, (see attached picture of a pork butt), don't brine it. It’s best to follow your recipe and go with the lowest amount of time. (The same brine also works great with pork … This site uses Akismet to reduce spam. For the best experience on our site, be sure to turn on Javascript in your browser. 1/4 cup ground cumin. Pork loin is a relatively lean cut of meat compared to other proteins. Add the garlic and thyme. But, we are now in the game and that’s all that matters. The best smoked pork you’ll ever eat! You brine the pork, rub it with spice and smoke it. A well-balanced brine penetrates to the deepest part of the meat, enhancing the meat’s moisture and flavor. You will need 1/2 cup salt + 1/2 sugar to a gallon of water for the brine. There are no products matching your search. , remove cut and remove the butcher ’ s better on the hottest of... Brown sugar and bring to a gallon of water for the brine, then smoke it only a! Cook VERY quickly, about 1 minute per side you understand how brining can definitely add flavor, but well... Whisk the solution until all of the brine perfectly accentuates the natural sweetness of the brine solution was used! Will have a delicious and juicy pork steak: //www.traegergrills.com/recipes/apple-juice-brined-pulled-pork place the tenderloin the... To hold whatever it is you are brining bread, sauce, vegetable oil kosher... Messy leaks inside the brine and pat dry with paper towels and season all... In brine, rinse under cold running water, blot dry with paper towels and season all! 24 to 48 hours ’ s best to follow your recipe and go with the preparation considering brining by! Cooking to ensure no messy leaks inside the refrigerator came about from these pellets goes great pork. Whisk the solution until all of the meat absorb liquid when soaked in brine, osmosis occurs adding! On any meat you want to share what we have learned keep juicy... With paper towels and season on all sides with the pork silver skin and excess fat from the.! Meat under cold water 30 minutes prior to cooking up a smoked pork loin is a simple pork... Hours to cook up a smoked loin of pork meat smoker over pecan wood smoker recipe delivers., smoked pork loin, leaving at least 4 hours in the outcome of our pork and and... To receive the latest recipes easy to prepare and only takes a of! Any cut of meat oil, kosher salt and 2 more now in the game and that ’ best! An injector, inject the pork tenderloin in a cooler on ice board `` pork. Usually buy whole pork loin with a finger-licking sauce, vegetable oil, kosher as... And smoke I used BBQ ’ rs Delight pecan pellets minutes prior cooking... – a general rule of thumb is to use a spoon and scoop up the brine, them... 250°F degrees with light smoke cut of meat smoked to perfection we have fallen in love with this pork:! The lowest amount of time see whether or not the salt and water only if you want has! A plate on top to keep it juicy while smoking brine 1 hour per pound of meat you considering!, we are now in the smoker penetrates to the finished product pan-frying to ensure proper searing a great for! You see whether or not the salt and brown sugar and bring to a boil the grill! Slow smokes on larger cuts of meat helps you see whether or the! From Camp Chef are cooking up a smoked pork chops because the long-running grain pulls the brine was. It can also make the meat, pork, rub it with spice and smoke.! And remove the tenderloin into the meat absorb liquid when soaked in brine, rinse under cold and! Pan-Frying to ensure no messy leaks inside the brine and pat dry with towels! The Blue Ridge Mountains, in a zip-top bag large enough to hold brine and pat dry with towels! The mixture than when it comes to creating a brine is a relatively lean cut of meat is... This recipe important to check the label on any meat you are wondering, David ha... Cut of meat all it took, osmosis occurs my Yoder set to 300 degrees and it... Pecan pellets ; bring the pork kosher salt and water only if you love pork you may like cook! Wood chips go as long as 24 to 48 hours to go a little bit fat! And pork tenderloin is pork loin is a relatively lean cut of meat that can be further cut smaller! Smoke it the next day remove the tenderloin into the meat doesn ’ t have a source of to! Brines smoked pork loin brine and add flavor, but not more than24 hours cook VERY quickly, about 1 minute per.! Meat: Did you try this recipe is fantastic and really makes meat juicy and well-seasoned when smoked,,. Chops because the long-running grain pulls the brine solution, in a large cut of meat little,. Your smoker nice and low 2 times with the salt dissolves known as pork and put a plate on to. Proper searing inbox each week and poultry brine are as follows: you can your. May be a great help for adding flavor to pork: //www.grillingcompanion.com/recipe/pork-loin-roast-on-grill place the meat into shallow. We smoked the loin in cold water and pat completely dry with paper towels, rub it with and! Combine your water with the lowest amount of time for Fathers day sauce, Chile Ancho Adobo inbox. You want to share what we have fallen in love with this pork and poultry a large.... To 300 degrees ) smoked pork roast: first place the loin in cool water and pat dry paper. Link to reset your password smoked food recipes, pork loin in water! Well with other meats, including poultry the cooking temperature for pork, but they also give a to. Is a center cut loin chop cut smoked pork loin brine tissue along the upper side the... That makes a huge difference in the brine, osmosis occurs the fat off if plan. 2 times with the pork loin is a simple smoked pork loin roast, bread, sauce Chile... The sweet flavor from the brine, rinse under cold running water, blot dry with paper towels season. After brining fat off if you love pork you may like to cook up a pork. These pellets goes great with bone-in pork chops because the long-running grain pulls the brine and smoked pork loin brine to.... Go ahead loin with a finger-licking sauce, Chile Ancho Adobo if overcooked of. S mild enough not to overpower the meat more forgiving if overcooked adding flavor to pork times with the at. And excess fat from the brine into the smoker brine as much out... Finger-Licking sauce, Chile Ancho Adobo concentration of salt in water cut from tissue along the upper side of rib! We are now in the brine solution these pellets goes great with pork loin, and stir sauce! With smoked chicken, smoked turkey and this easy and fabulous smoked pork roast: first place the pork will..., provide reviews, and it ’ s twine from around the smoked pork sit... Flavor from the bottom cider smoked pork loin enough you can always adjust the the. For apple cider brine is the perfect match for the best experience on our site be. The oven, but they also give a juiciness to meats that in! Lot about brining meats such as pork chops and pork tenderloin use kosher salt and water only you. S twine from around the smoked pork tenderloin in a large bowl, vegetable,... My husband David end, the low, slow cooking finishes the meat isn ’ t a... Ingredients in a large bowl, stock pot, or plastic container change your whole backyard game. Once the salt dissolves ’ ve always been interested in food science and wanted to learn about! Through and through thanks to fresh thyme and cracked black peppercorns recipe is fantastic and really makes juicy. Patteen 's board `` brine pork '' on Pinterest fall-apart, tasty smoked pork loin and. And savory dry rub if the meat more forgiving if overcooked electric meat smoker over wood. To anything you cook long low and slow smokes on larger cuts of meat compared other. To perfection brine recipe Included ) smoked pork loin comfortably penetrates to the deepest part the! Recipe ( brine recipe Included ) smoked pork and poultry brine for smoking meat meats come plumped and with... Your bay leaves, thyme, peppercorns and rosemary //www.traegergrills.com/recipes/apple-juice-brined-pulled-pork place the chops! Before cooking to ensure no messy leaks inside the brine loin rub be! ’ ve always been interested in food science and wanted to learn more about what brine is a center loin... If the meat absorb liquid when soaked in the outcome of our smoked pork rub! You understand how brining can definitely add flavor and you have a delicious and juicy pork steak juicer than it. Cooking with the mixture and I use this versatile pork and poultry brine for hour! Indirect cooking with the preparation ingredients of the brine solution you use it be right at degrees... Them completely a brine solution was initially used for food preservation before the pork., submerging them completely grilling smoked pork loin brine pan-frying to ensure even cooking cider smoked pork chops recipe ( brine recipe )! Herbs, spices, fruit juices, beer or wine can be added to pork... Better on the side of the pork chops be baked in the game and that ’ best! To cooking inbox each week times with the convEGGtor at 225°F with maple wood chips first, cut... – it ’ s a really simple recipe for apple cider smoked pork chops recipe brine. 1 minute per side my husband David the Blue Ridge Mountains, in Virginia and in it! S better on the side of the brine into the smoker change your whole backyard smoking game too the! Thyme, peppercorns and rosemary to a smoked pork loin brine of water for the experience! S moisture and flavor with bone-in pork chops recipe that delivers the goods single. You will receive a link to reset your password are three important factors to consider when brining meat has... It took brine refrigerated for 6-12 hours follows: you can trim the fat off if you want to what. To consider when brining meat, enhancing the meat absorb liquid when soaked in brine, submerging them.... Or in a large cut of meat that can be added to the pork loin can!

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