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I was confronted with all of these questions and jokes and unfortunately wasn't very informed. SIMPLY DELICIOUS. Enjoy squash in comforting recipes like Butternut Squash Soup, Roasted Stuffed Pumpkin … 10 sage leaves, shredded Add four cups of water and the 1 lb. is not enabled on your browser. Thank you for such a perfect warm and cozy fall/winter recipe my dear. Simmer on a medium flame for about 40 minutes until the lentils are cooked through. Thank you! In a large bowl, use your fingertips to rub the butter into the flours with a pinch of salt until it resembles coarse breadcrumbs. White potato spread in place of the pumpkin spread, bell pepper instead of mushrooms, canned diced tomatoes instead of sundried, water because I didn't have broth and no syrup. Very yummy, swapped the mushrooms for eggplant & served it along your onion gravy as suggested by another commenter. You say 4 cups cooked lentils - is that AFTER they are cooked or is that 4 cups of dry? I love when you share! This Canadian says no. Required fields are marked *. I think in this world of recipes, and blogging, and creating unique recipes … Used half a huge 'Crown Prince' squash (oven roasted) as the pumpkin part of the dish, and Puy lentils in the base. 250ml of vegetable stock So happy you are enjoying it so far . 2 tbsp olive oil I want to use an Instant Pot to use and cook the lentils, but was wondering if I should cook the lentils all the way or most of the way, because I know you’ve also got to cook the dish in the oven for a while and didn’t want them to be over cooked, if that’s even a thing. Gently heat the oil in saucepan, saute onions then add potatoes and curry powder (if desired), and cook. My dish was 9" x 9" and 2" deep. Made this dish yesterday, it formed the basis of a family dinner today. 250g cooked beluga lentils, CRUMBLE PASTRY Customer Sales and Support Centre by free phone on 0800 1 88884 or Now add the sun-dried tomatoes and garlic and sauté one minute more. Add 1/4 cupfuls of the pumpkin/lentil batter to the pan and flatten with a spatula. 1 teaspoon Chili Powder 3 Cloves of Garlic Welcome to my Pumpkin & Lentil Shepherd's Pie. I will certainly try this. Tip the filling into a round pie dish (about 26cm) then top with the crumble pastry. Either way this dish comes out hearty, flavourful, festive, and totally photogenic. Haha, yes my family thought I was crazy too, some of them still probably do, but they don'y say so when they are devouring my dishes! Mix the garlic and leek with the mashed pumpkin, lentils, flour, egg and tarragon until well combined. 1 tsp. Thanks! 1 In a large saucepan, dissolve the creamed coconut with some filtered water until melted. Hi Sam, I have an 8x8 dish, and I don't know if it will be large enough... Hi Alyssa, Combine the lentils, water or stock, onion, garlic cloves and bay leaf in a large soup pot or Dutch … That's great! 2 Tablespoons Olive Oil Add in the mushrooms and continue to cook until they have decreased in size, about another 5 minutes. Customer comment The bottom layer is a hearty mix of lentils, mushrooms, carrots, and sun-dried tomatoes, and the top layer is garlic mashed pumpkin with maple syrup! The lentils make this a hearty dish that is filling and fulfilling. 4. Set aside to cool then roughly chop. Warm Chicken and Pumpkin Lentil Stew. 80g blanched hazelnuts Serve this with any combo of traditional vegan side dishes, and you will win the bellies of vegans and omnivores alike. thank you! Beat in the flour and cook for 2 minutes. Enjoy! Add green peas and 1 cup of water. Spread the pumpkin mashed potatoes evenly over the cooked turkey mixture. To make the filling, melt the butter in a large frying pan. Add the cider, bring to the boil, then simmer for 2 minutes. customersupport@waitrose.co.uk, You can also add it to one of your existing cookbooks, Send a link to this recipe to a friend or your own e-mail address as a reminder. Bring to the boil then simmer for 10 minutes, stirring constantly. Winter squashes, such as butternut, acorn and pumpkin, are a delicious and diet-friendly seasonal food. Here you'll find my favourite fuss-free vegan recipes. Can't believe I didn't include that in the post! Found a larger casserole dish and made it tonight - it was absolutely delicious! Preheat the oven to 220˚C, gas mark 7. So happy you are enjoying my recipes! I repeat; I'm not vegan, I'm vegetarian, but still the "curiosity" from people (sadly, most of them don't change their mind, didn't get pleased with my answer and think I'm crazy). Stir in the chopped hazelnuts, fennel seeds, grated cheese and sage; cover and chill. Serve. . That's right, I took Shepherd's Pie and went all fancy pants with it. It was super-savoury (the way I like it). Also, if using dry, do I still use the 1 cup of broth when finishing up the lentil layer? Yay!!! On a baking tray, toss the pumpkin with the oil, chilli, garlic and sage; season. I used canned pumpkin to make this soup. Whether you are lucky enough to be in a vegan family or not, we all gotta eat. Social media shares are always welcome. It was more similar to the traditional Shepherd's flavor, I guess. To heat from cold, cover the pie with foil and bake at 350F (180C) for about 20 to 30 minutes until heated through. nutmeg. All of the images and text on this site is the property of It Doesn't Taste Like Chicken. Cool for at least 30 minutes. Lentil Shepherd Pie. Launching November 30th. This recipe comes together ridiculously easy and quickly. 2 Throw in the garlic, onions, pumpkin/sweet potato, and lentils with a pinch of Celtic sea salt and stir until coated. Total cold weather comfort food. Put on a baking tray and bake for 35-40 minutes, until the top is golden and the filling is bubbling. Add broth and tomatoes; bring to a boil. 1 tbsp Dijon mustard Heat the oil in a large pan. Sam Turnbull • It Doesn't Taste Like Chicken. Take care, This makes a perfect main dish at Thanksgiving or Christmas, or a great side. You can choose to use canned lentils and canned pumpkin so you can whip this dish up in no time, or if you are feeling like really going for it, feel free to cook the pumpkin and lentils from scratch first. Oh, I love pumpkin, both savoury and sweet! Stir in the mustard and vinegar. This boldly spiced classic pumpkin pie recipe can be made with canned pumpkin puree, a roasted pie pumpkin or roasted squash. If you are unable to use JavaScript Blend up the soup and serve. ½ teaspoon Salt, Garnish: Feast Your Eyes (and belly) » Beans » Pumpkin & Lentil Shepherd’s Pie. Add the onion and cook about 2 minutes, just until it starts to turn golden. So happy you loved the recipe Jim, and that you were able to make it your own. Add onion; cook 5 minutes, stirring occasionally. Hi Samantha! That would be about 2 cups dry. ½ teaspoon Salt https://www.besthealthmag.ca/best-eats/recipes/pumpkin-recipes To make this glorious dish, chop the carrots, onions, slice the mushrooms and sun-dried tomatoes, and finely mince the garlic. Do not share entire recipes, large bodies of text, or edit my photos in anyway without first obtaining permission from me. Stir in pumpkin and next 7 ingredients (through jalapeño); cook for 30 seconds, stirring constantly. ... 15 Vegan Lentil Soup Recipes to Warm You Up on a Cold Day. Bake the shepherd's pie at 400 degrees for 35 - 40 minutes. Served this up at a Thanksgiving meal on Oct.12. Thank you, thank you for the inspiration! https://sallysbakingaddiction.com/the-great-pumpkin-pie-recipe Pepper to Taste, Pumpkin Layer: First, because pumpking isn't a ingredient we usually use in mexican food and because I never look for new recipes, but this is a great opportunity to cook a different sauce and share it with my family. Hi Tiffany, you can cook them all the way, as long as you are using brown or green lentils they shouldn't get overcooked. Sam. This looks so easy and I am definitely curious about the savory pumpkin taste. Notify me via e-mail if anyone answers my comment. A real seasonal favourite – this mushroom based vegan shepherd’s pie … Step back. Here's my story →. Here we go. Meanwhile, make the pastry. The Simple Lentil, Pumpkin and Kale Soup came together in under an hour, and that included hacking up a small pie pumpkin and the garden trip. Thank you for the site - only discovered it two days ago, lots of good looking recipes to try and I like your style. What a concept! So 8 x 8 may be a little tight. Stir in the lentils, vegetable broth, and spices and heat through. Anne, Thank you Anne! Hi Sam! 1 medium-sized red capsicum, deseeded, diced. Not only is my fam jam used to me being vegan, but I have since recruited awesome family members to the veggie side (hi awesome cousins!) Pumpkin lentil soup in 5 steps? And, I'm completely agree with you about "Where do you get your protein?" 1 teaspoon Moroccan seasoning. I do have a question about the lentils though. Put the Lentil mixture into a suitable pie/baking dish and spoon over the potato brokoli mash. 6 garlic cloves, crushed Delicious, hearty, low fat, low sodium and tasty meatless version of Shepherds Pie. Heat olive oil in saucepan and sauté garlic and onion until soft (about 2 minutes.) I’m new to the vegan life and my family thinks I’m crazy, so I wanted to bring this dish to Christmas so they can taste it. Heat until peas thaw. 200ml dry cider Remove the foil and crank the temperature to 425F (220C) and bake another 15 to 20 minutes until hot. I love roasted squash in soup recipes, but I wanted to add a recipe … If using, make the zhoug spicy cilantro pesto according to this recipe. Preheat the oven to 220˚C, gas mark 7. Stir in the garlic, pumpkin flesh, lentils and thyme, then pour in the hot stock. … So happy you loved it and so did your dinner guests. Add drained lentils and stir well. Pumpkin & Red Lentil Coconut Curry. Not my first time doing this recipe, and I twist it a bit by adding nibblets between the mashed potatoes and the lentils mixture by make it even Moreno like a shepherds pie. Stir in lentils; cook 10 minutes or until lentils are tender. All the best! Also good for a lousy autumn day . Set aside for now or refrigerate. 90g unsalted butter Last year I posted my recipe for Puff Pastry Wrapped Lentil Loaf, which makes a spectacular main dish for the holidays. Heat one tablespoon of olive oil over a medium heat in the sauté pan. In the meantime toast the pumpkin seeds in a small pan, by putting them over medium-high heat for about 5 minutes until the pumpkin seeds brown and start to pop. Roast for 20-25 minutes, until golden and soft but still holding its shape; set aside. Download the Waitrose & Partners Food app for the full issue. I hope you enjoy , Your email address will not be published. I desperately tried to recall facts, and bumble my way through answers. Stir and cover. I wasn't confident and I highly doubt I was at all inspiring. I'm glad you enjoyed it and were able to make it your own . Join the World's First Vegan Cooking School! 1 medium-sized red onion, peeled, cut in thin wedges. Enjoy! and 1 cup of dry lentils made a LOT in that recipe, but if I were to use dry lentils in the Shepherd's pie recipe, how much dry lentils would I need? I especially appreciate what you said (I think it was in one of your videos I watched) that the vegetables can and should be prepared and seasoned just like meat to make the vegan meals interesting and scrumptious. 2x400g cans or 450g cooked lentils And I love lentils. Sprinkle over the cheese and breadcrumb mixture and bake in the oven at 170 degrees for 30 - 40 minutes until the top turns golden and crunchy! Take your soup pot and sauté an onion over medium heat; Throw in chopped pumpkin, dried red lentils, stock and grated fresh ginger, Step away. I was never a fan of traditional shepherd's pie, but this was amazing! If you want to cut the portions, you can easily make this into 8 servings, then calculate for 3/4 of a serving. 3 Tablespoons Vegan Butter 1. On this site, I sometimes use affiliate links. Filling 500g 18oz butternut pumpkin, peeled, deseeded, diced. Also, if I wanted to freeze this for later would I bake it and then freeze it or would I just assemble it then freeze and bake when ready to eat? If you'd like to comment further on this recipe you can do so in the This is the perfect dish for after a beautiful autumn walk. When I first went vegan it was in the month of December, so I had just a few weeks of vegan experience before I had to face my entire family at Christmas dinner. about 550g pumpkin or squash, peeled, deseeded and cut into 2cm chunks In a large pan sauté the onions and carrots until they start to get tender, about 5 minutes. When the Shepherd's pie is hot all the way through, remove from the oven, sprinkle the pumpkin seeds across the top and serve hot. You are free to manage this via your browser setting at any time. Top the filling with the pumpkin mashed potatoes. section on the bottom of the page. 4 Cloves of Garlic question. This year, I wanted to give you something a little easier to whip up, but no less delicious or beautiful. 25g Sun-dried Tomatoes Thanks for the recipe! on your browser, you can place your order by contacting our Season, cover … Add the onions, … Thank you for rating this recipe. Fry the onions until softened and starting to turn golden. Thank you so much in advance - love your blog and your recipes are really convincing me that being vegan can be easy! It's that time of year again where vegans who come from omnivore families will inevitably have to answer the "where do you get your protein" question, get made fun of for eating like a rabbit, and explain that "no, you really don't miss meat". Cook on high for 4 - 5 hours or on low for 8 - 10 hours, until lentils are tender and chili is thick and … Just saying :). Besides its miraculous time-saving qualities this 5-ingredient pumpkin lentil soup with ginger has the to power to: The cream cheese adds a wonderful flavor with a traditional pie taste but light/whipped. 250g punnet of closed cup mushrooms 1. 3 Add in the vegetable stock and bring to the boil. and I have long since figured out how to answer these questions with more information and enthusiasm than any curious individual could possibly handle. You're most welcome! 1 Medium Onion You can whip it up in under 30 minutes and it makes fabulous leftovers for lunch the next day. Haha. I served it with your stuffing and quick onion gravy (which was SUPER SIMPLE!). This Pumpkin & Red Lentil Coconut Curry is still one of my go-to, made from scratch weeknight meals. Thanks for the inspiration, Sam. 300ml fresh vegetable stock Feel free to share photos and quotes with a link back to my original post. oil spray 200g 7oz cherry tomatoes, halved 420g 15oz can no-added-salt lentils, drained, rinsed. Chop garlic and onion. 100g Waitrose & Partners No.1 Le Saint Mont Des Alpes, grated So colourful! Silly me. The Waitrose & Partners farm, Leckford Estate. Remove from the heat then stir in the lentils and the roasted pumpkin mixture; season. I'm Sam, welcome to my blog! Yes it's true, the holiday season is quickly approaching. Methinks after they are cooked, because I've made the Korean lentils already (yummy, BTW!) 500g cooked and mashed butternut squash (half a big one) Make a perfect pumpkin pie, with over 130 recipes for homemade and pumpkin pie from scratch, or with the canned pumpkin everybody loves. . Cover, reduce heat, and simmer 10 minutes or until pumpkin is just tender. 40g white self-raising flour This means that if you were to make a purchase through one of these links, It Doesn't Taste Like Chicken would receive a small cut, at no cost to you. 2 Medium Carrots We use cookies to provide you with a better service on our websites. It is made with a homemade graham cracker crust. My husband doesn't like traditional pumpkin pie but loves this recipe I came up with. Sweet pumpkin marries beautifully with tangy alpine cheese in this veggie feast. This recipe was first published in September 2019. I'm thinking about making this sometime next week, but I'm wondering what size of dish I should use? A healthy and hearty chicken stew full of pumpkin flavours and lentils to warm your heart. 3. package of lentils. 3 Tablespoons Maple Syrup Meanwhile, on a separate tray, roast the hazelnuts for the pastry for 4 … Preheat the oven to 220˚C, gas mark 7. Roast for 20-25 minutes, until golden and soft but still holding its shape; set aside. Copyright © 2020 - It Doesn't Taste Like Chicken. Cook for 2-3 minutes on each side, until cooked through and golden. This vegan shepherd’s pie is a modern, plant based version of the classic – a rich mushroom and lentil base, topped with creamy mashed potato and pumpkin. I tried to be extra mindful of the amount of maple syrup since I didn't want it to taste like dessert. 2 Tablespoons Pumpkin Seeds (also called Pepitas). Catherine Lay a sheet of phyllo in the pan, tucking it into the seam of the pan, with edges overhanging rim. Click here for more information about health and nutrition. Mix the cheese with the Breadcrumbs. This recipe first appeared in Waitrose & Partners Food, October 2019 issue. 100g wholemeal self-raising flour The bottom layer is a hearty mix of lentils, mushrooms, carrots, and sun-dried tomatoes, and the top layer is garlic mashed pumpkin with maple syrup! Add the mashed pumpkin, maple syrup, salt, and heat through. Reduce the oven temperature to 200˚C, gas mark 6. Roast for 20-25 minutes, until golden and soft but still holding its shape; set aside. 1 onion, finely sliced To learn more about how we use the cookies, please see our cookies policy, This site requires JavaScript for certain features to work, but this Add tomato paste and a little water. Hope you enjoy the recipe! Not only did the soup warm up my … What an interesting idea. Just came across your blog and everything looks great! Submitted by: TIREDOFTHEYOYO 3 sage leaves, finely chopped. by email at It's hard... maple syrup is AWESOME and I wonder if one can ever have too much! Make the pumpkin mash by melting vegan butter in a pot, and then sauté the minced garlic for a minute until soft and fragrant. Add the onion and a pinch of salt then fry over a low heat for 20 minutes until soft and tinged golden. https://www.mccormick.com/recipes/dessert/classic-pumpkin-pie To make the Lentil Layer: i n a large pan, heat the olive oil over medium-high heat. Google says that 1 cup dry lentils equals about 2.5 cups cooked - what is your experience with this? This is a wonderful light whipped pumpkin pie. A delicious fall soup idea! If you want to make the Shepherd's Pie ahead of time, skip baking and cover until you are ready to heat it. I'll definitely be making this again. If I'm sincere, I have to admit I've never eaten pumpkin before, even in desserts. Or if you don't have a skillet for baking, transfer the filling to a 9x13 pyrex (or similar) baking dish. I love pumpkin in savoury dishes! Your email address will not be published. Anyway, rave reviews from the vegans and omni's alike. I have only ever used pumpin to make desserts. Gradually pour in the stock, a little at a time, then boil for 2 minutes until thickened. Just cooked it again, these are the UK metric versions of ingredients that I've used: Lentil Layer: I used this concept and subbed in ingredients I had last night and it was -epic-. This vegan pumpkin and lentil soup is hearty, healthy, and comforting. And yes, you would still add the vegetable broth. Plus, I’ve frozen this recipe before with great success…! Top with the pumpkin mash and pop it in the oven, to heat it through. You might be surprised to hear that the moment I decided I was going to go vegan, I was completely and utterly bummed about it. Bought the squash at a pumpkin festival yesterday. Spread the lentil mixture in a casserole dish. Stir in the garlic and curry paste and cook about 1 … It was sooooo yummy and super easy using canned pumpkin. This looks delicious! ½ tsp white wine vinegar On a baking tray, toss the pumpkin with the oil, chilli, garlic and sage; season. Meanwhile, on a separate tray, roast the hazelnuts for the pastry for 4-5 minutes until golden and fragrant. 2 teaspoons Dried Thyme Heat oil in a deep skillet or large pot over medium-high heat. On a baking tray, toss the pumpkin with the oil, chilli, garlic and sage; season. Woo 'em with deliciousness. 3 tbsp self-raising or plain flour That sounds like a delicious dinner feast, and I agree, can you EVER have too much maple syrup? , 4 cups already cooked lentils. 2. Move over potatoes, pumpkin is the new kid in town. 1 tsp fennel seeds pinch chilli flakes Did someone say vegan!? Le sigh... Fast forward three years and I am happy to say the holiday season will be amazing! 50g unsalted butter You're very welcome! Hello gorgeous braided dough!

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