yummy pic..thats different..never had theeyal of brinjal.. Bhindi or Okra is stir fried in a tangy paste of Tomato, ginger and grarlic, seasoned in Indian spices and garnished with corriander leaves or curry leaves. Vendakka Theeyal (Okra/Ladies finger in roasted coconut) step by step. Aug 7, 2015 - ulli muringakka theeyal recipe with step by step pics – Ulli muringakka theeyal is a very tasty dish from Kerala. I wrote Vendakka in Vendakka aksharam (Okra in bold letters) on top of … Ulli muringakka theeyal is made with onion which is called...Read More » This video is unavailable. Ok, that's it, I'm making it and I dont care whether he likes it or not. Reply Delete. £2.49. Last I heard, marriage is a two way street. There are two main steps of making this curry. BREAKFAST Adai with Puli Chammanthi Aloo Poha Banana and Nut Muffins Bread Puttu and Varutharacha Kadala Curry Breakfast Potato Hash Broken Wheat Upma / Sooji Gothambu Upma Cauliflower kurma – Restaurant Style Chakka (Jackfruit) Puttu … CHAPATHI 1 PIECE. Ginger -one small piece. In a blender, add the washed mint leaves, lime juice, sugar, salt, ½ cup of water and blend it well. Now add fried vendakka and small onion and grated jaggery .. An easy, simple and traditional Okra Thoran or Stir Fry recipe for Onam Sadya. It is a combination of variety of vegetables and roasted coconut and spices powder.In certain places of kerala, Mixed Vegetables Theeyal is an essential part of Onam Sadya/ Vishu Sadya (Keralites Vegetarian Feasts) . Okra theeyal or curry is a very authentic and traditional dish of Kerala with the blend of roasted coconut flavors and tamarind.This curry is best served with steaming hot rice.Shallots also play an added flavoring to the curry.Theeyals were always my childhood favorite and still too.So,try &enjoy ! Priya Suresh October 26, 2010 at 11:36 AM. Reply. Vendakkai AKA Okra/ bhendi is one of the veggie I love to eat,especially this recipe I learnt from my MIL is so yummy with sambar rice. Get this Home Style Authentic Recipe. In case of snake gourd, drumstick and chena theeyal, you don’t need to saute the pieces in oil. But has too many good nutrients like vitamins B1, B2, B3, folic acid, magnesium, zinc, phosphate etc. Theeyal has a unique quality; it’s spicy, sweet and savoury all at the same time. my kids just enjoy my cooking now. POORI 2 PIECES. As puli klambu is always welcome at my place, I made this vendakka theeyal using okra/ ladies finger and served it along with rice and cabbage poriyal. A simple recipe of vendakka theeyal from ayeshas kitchen. Loading ... Flat Tummy Recommended for you. She in turn got special tips for this recipe from my FIL That is to fry ladies finger in generous oil and the masala has to be roasted until browned to get a perfect and delicious curry. Yummy Recipes Sharing Easy and Yummy Recipes for You ... vendakka theeyal. Bhindi Masala or Okra( lady fingers ) Masala is one of the most popular and tasty bhindi recipe. Theeyal can be prepared using various vegetables like shallots, lady’s finger, bitter gourd and so on. vendakka/ladies finger curry. 1. Anonymous October 17, 2008 at 7:48 PM. Reply. Vendakka theeyal is a traditional curry of Kerala. Yummy N Tasty. Preparation Method : Wash mint leaves well. Watch Queue Queue Reply. ... recipes n they r just fantabulous. thanks and best wishes to you. Replies. Mar 24, 2019 - Vendakka Thoran' Recipe - Kerala-style Okra Stir-fry Recipe - Onam images from Best Recipes Ideas 5654. Heat 1 teaspoon oil in a pan then add grated coconut, shallots/onion and curry leaves and fry till coconut becomes golden brown in colour.. Kudampuli … Replies. every day its mom what r u going to cook from yummy tummy. hi da.. Nice pic dear .. So the authentic vendakka theeyal is ready to serve .. Yummy ulli theeyal, perfect with rice..Am drooling here.. Nov 18, 2017 - Theeyal literally means burnt dish and gets the name because the primary ingredient in it is the ground mixture of roasted (close to being b... More information Adukala Vishesham: Vendakka (Okra) Theeyal The roasted coconut and spices give an aromatic flavor to this curry.